Restaurant Manager Archives

Catering Manager

The Role Lead responsibility for the daily running of the kitchen and dining rooms in accordance with current legislation and the nursing homes policies and procedures. Be aware of and cater for complex dietary requirements, allergies, food sensitivities and modified... Read More

Head Chef

The Head Chef performs functions to direct and coordinate activities and workflow of the departments with full accountability for results in terms of costs, methods, quality and quantity of production, operations, and personnel. Key Requirements 3-5 years of... Read More