Restaurant Manager Archives

Head Chef

The Head Chef performs functions to direct and coordinate activities and workflow of the departments with full accountability for results in terms of costs, methods, quality and quantity of production, operations, and personnel. Key Requirements 3-5 years of... Read More

Restaurant Manager

As a Manager your focus will be on providing the customers with high quality service and products. You are expected to focus on maximising sales targets as well as the ability to achieve key performance indicators (turnover, labour, and food cost). you would be... Read More