Responsibilities:Oversee and manage all areas of the restaurant.Makes critical decisions that impact on the success of the business every day.Responsible for recruiting, training, development & performance of Team Members.Ensure that the food costs, labour costs... Read More
The RoleLead responsibility for the daily running of the kitchen and dining rooms in accordance with current legislation and the nursing homes policies and procedures.Be aware of and cater for complex dietary requirements, allergies, food sensitivities and modified... Read More