Baker

Dublin 24 // Full Time // €32,000 - €35,000

Baker

Flexsource Recruitment - Leaders of Catering Hospitality

Flexsource are currently recruiting a Baker for our Client based in Citywest

Responsability:

Preparing dough for various breads, using weigh scales and ingredient recipe sheets.
Controlling dough fermentation, Shape products & part-bake as require.
Manage all sourdough culture & refresh for production.
Maintain production schedule without supervision.
Complete production records to include the tracking of waste, temperature and quality.
Maintain hygiene and orderliness of all equipment, supplies and utensils within the work area.
Handle all food items correctly in keeping with HACCP training.

The ideal candidate will:

Four years of strong experience as a baker in fast paced environment.
Passionate about your work and food that you produce.
Willingness to learn.
Team player.
Can do attitude.
Strong work ethic

Hours: 5 working days over 7

Salary: €32.000-€35.000 per year, D.O.E.

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Tagged as baker, Baker Job, Chef

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