Dublin 24 // Full Time // €32,000 - €35,000
  • Catering Hospitality

Flexsource are currently recruiting a Baker for our Client based in Citywest


  • Preparing dough for various breads, using weigh scales and ingredient recipe sheets.
  • Controlling dough fermentation, Shape products & part-bake as require.
  • Manage all sourdough culture & refresh for production.
  • Maintain production schedule without supervision.
  • Complete production records to include the tracking of waste, temperature and quality.
  • Maintain hygiene and orderliness of all equipment, supplies and utensils within the work area.
  • Handle all food items correctly in keeping with HACCP training.

The ideal candidate will:

  • Four years of strong experience as a baker in fast paced environment.
  • Passionate about your work and food that you produce.
  • Willingness to learn.
  • Team player.
  • Can do attitude.
  • Strong work ethic

Hours: 5 working days over 7

Salary: €32.000-€35.000 per year, D.O.E.

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Tagged as baker, Baker Job, Chef

Job Overview

  • JO-2304-514491_2
  • Adelina Cretu
  • April 26, 2023
  • Dublin 24
  • €32,000 - €35,000
Apply for this job