Chef De Partie

// Temporary // Negotiable
  • Catering Hospitality
We are looking to hire a Chef De Partie.

Duties and Responsibilities:
  • Ensuring that all food production is in line with our high food standards.
  • Work effectively within the Kitchen Team to ensure high customer service standards.
  • Follow all health & hygiene standards.

The ideal candidate:

  • Will have at least 2+ year’s experience at Chef de Partie level.
  • Will be an excellent team player and work well under pressure.
  • Have experience in the healthcare industry 

The Role:

  • Monday-Friday with Limited Weekend work.
  • No Split Shifts.
  • No Late Nights.
  • This role is based in the Healthcare Sector.
  • Salary is DOE and rates are very competitive with Shift pay and Saturday premium also paid.

 

In addition to these roles Flexsource also have a number of Temporary Chef positions for event catering and holiday cover. If you are looking for an exciting new position or would like to earn some additional money please apply and we will have a position to suit you.

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Job Overview

  • JO-1707-357057_4
  • Vanessa Collins
  • November 29, 2019
  • Negotiable
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