Flexsource are currently recruiting a Chef de Partie for our client based in Dublin 4

Hours: Flexibility expected

Pay: €35k-€45k D.O.E.

Responsibilities:

Preparing, cooking and presenting high quality dishes within the speciality section
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards

Requirements:

Proven experience in a Chef de Partie role
Excellent use of various cooking methods, ingredients, equipment, tools and processes
Be capable of producing high quality food and having an eye for detail
Ability to work efficiently under pressure
Great time management skills
Great communication and interpersonal skills
Knowledge of best and latest cooking practices
Have high standards of Hygiene and HACCP
Have a passion for cooking and willingness to learn

Please feel free to apply for this role.

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Chef de Partie