Fish Monger Dublin

Dublin // Full Time // €40,000 - €45,000
  • Catering Hospitality

The role of Fish Monger will be a full-time position working an average of 45 hours per week, 5 days over 7.

The Fish Monger will travel between 3 SuperMarket properties (Palmerstown, Skerries and Balbriggan) overseeing the management of the sea-food counters.

Main Responsibilities:

  • Working in conjunction with the Butcher Manager in each property on the management of the fish counters.
  • Working in conjunction with the store managers in achieving budgets and targets.
  • Merchandising and display.
  • Overseeing the product range
  • Stock Ordering.
  • Stocktakes
  • Ensure Service Excellence is provided to all customers.
  • Ensure legal compliance with all legislation relevant to the department/store.
  • Ensure excellent hygiene/HACCP practices in the fish department/area.

Requirements:

  • Must have a minimum of 2/3 years’ experience as a fish monger working in a busy store/busy property – this experience is essential.
  • Must be available for the shifts required.
  • Must have excellent product knowledge of all fish/sea-food products.
  • Must have a proven track record in managing a department.
  • Must have a proven track record in driving sales and standards.
  • Must have strong people management skills.
  • Must have strong organisational skills.
  • Must have a proven track record in customer care/service.
  • Must have an excellent command of the English language both written and verbal.
  • Must have the ability to work as part of a team and on own initiative.
  • Must be HACCP trained.

Benefits:

  • Free parking
  • Excellent Training Opportunities
  • Staff Reward & Recognition Initiatives
  • Health Insurance (reduced rates)

 

Salary:

Circa: €40-€45k

If you are interested please send your CV to Bernadertt:

[email protected]

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Tagged as fishmonger

Job Overview

  • JO-2009-454561_7
  • Bernadett Feuerstein
  • August 25, 2021
  • Dublin
  • €40,000 - €45,000
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