General Manager

// Full Time // €55,000
  • Catering Hospitality

Responsibilities:

  • Oversee and manage all areas of the restaurant.
  • Makes critical decisions that impact on the success of the business every day.
  • Responsible for recruiting, training, development & performance of Team Members.
  • Ensure that the food costs, labour costs and wastage figures are within company parameters.
  • Drive revenue and create a profitable business.
  • Adhere to company rules, procedures, standards and licensing laws at all times.
  • Maintain the highest standards of customer service.

What’s in it for you:

  • Develop your Management skills.
  • Outstanding Training and Development.
  • Gain hands on experience in a high-volume branded restaurant.
  • Progressive and collaborative working environment.
  • Generous Bonus Scheme.
  • Company Discounts.
  • Birthday Treats.

Key Skills :

  • Minimum of 3 years’ management experience within a high-volume and fast-paced restaurant.
  • A proven track record of guiding and developing teams.
  • A talent for spotting and resolving problems quickly and efficiently.
  • Good Communication skills.
  • Ability to manage time effectively and hit deadlines.
  • Experience managing a busy food and beverage venue.
  • Strong operational experience.
  • Have a keen eye for detail.
  • Excellent communication skills both verbal and written.
  • Excellent leadership skills.
  • Exceptional organisational skills.
  • Ability to multi-task.

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Job Overview

  • JO-2206-495788
  • Vanessa Collins
  • June 27, 2022
  • €55,000
Apply for this job