Head Chef

// Temporary // Negotiable
  • Catering Hospitality
We are looking to hire a Head Chef

Duties and Responsibilities:
  • Ensuring that all food production is in line with our high food standards.
  • Work effectively within the Kitchen Team to ensure high customer service standards.
  • Ensure efficient, top quality food preparation and waste management
  • Kitchen management: rostering, menu planning, purchasing, stock control, deliveries, HACCP/hygiene.

The ideal candidate:

  • Will have at least 2+ year’s experience at Head Chef level.
  • Will be an excellent team player and work well under pressure
  • Be capable of producing high quality food and having an eye for detail
  • Have high standards of Hygiene and HACCP
  • Have a passion for cooking and willingness to learn
  • Work well as part of a team
  • Creative & artistic

    In addition to these roles Flexsource also have a number of Temporary Chef positions. If you are looking for an exciting new position or would like to earn some additional money please apply and we will have a position to suit you.

    Apply for this job

    • If you are on mobile and unable to upload a c.v then please give more details in the cover letter above.

    Job Overview

    • JO-1707-357057_3
    • Vanessa Collins
    • April 27, 2021
    • Negotiable
    Apply for this job