- Ensuring that all food production is in line with our high food standards.
- Work effectively within the Kitchen Team to ensure high customer service standards.
- Ensure efficient, top quality food preparation and waste management
- Kitchen management: rostering, menu planning, purchasing, stock control, deliveries, HACCP/hygiene.
The ideal candidate:
- Will have at least 2+ year’s experience at Head Chef level.
- Will be an excellent team player and work well under pressure
- Be capable of producing high quality food and having an eye for detail
- Have high standards of Hygiene and HACCP
- Have a passion for cooking and willingness to learn
- Work well as part of a team
- Creative & artistic
In addition to these roles Flexsource also have a number of Temporary Chef positions. If you are looking for an exciting new position or would like to earn some additional money please apply and we will have a position to suit you.