Household and Kitchen Staff

// Temporary // Negotiable
  • Catering Hospitality

Key Responsibilities:

  • Cleaning up the dining area after dinner time
  • Washing dishes
  • Sweeping and mopping of floors
  • Helping the chef to prep food for the coming day
  • Vegatable prepartion will also be included.
  • General cleaning dutes around the kitchen area

Key Requirments:

  • The ideal candidate will have 6 months – 1 year experience.
  • A valid manual handling cert
  • HACCAP (Food safety Level 5)
  • Garda Vetting is desirable
  • Own transport is essential


Experience of working in a Health Care environment is desirable but not essential. High standards of cleanliness and infection control are a priority.

If you feel you suit the requirements, please send your CV to

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Job Overview

  • JO - 0002
  • Kinga Karwicka
  • October 5, 2017
  • Negotiable
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