Job description – Night Baker

Main purpose of the role:

Ensure the Bakery Department operates efficiently and effectively at all times. Provide our customers with excellent quality products and customer service.

The ideal candidate will have/be:

Previous food preparation and production experience is desirable

– Qualified baker is a distinct advantage

– Creative and able to embrace new recipes

– Excellent communication skills

– Ability to engage with and prioritise customer needs

– Strong attention to detail, organised and flexible

– Ability to use own initiative and work as part of a team in a fast-paced environment.

Main duties:

– Bake and finish products to the highest standard

– Drive sales through instore initiatives

– Merchandise and present the Bakery department to the highest standard at all times and in accordance with relevant store planograms and guidelines

– Adhere to weekly stocktaking and daily waste procedures in the Bakery

 – Adhere to production planning and batch control guidelines for bakery products

– Conduct quality and freshness checks

– Attend relevant training as required and implement learnings in store.

Job Type: Full-time

Salary: From €14.00 per hour

Schedule:

 Night shift

Ability to commute/relocate:

 Dublin, Clontarf, CO. Dublin: reliably commute or plan to relocate before starting work (required)

Shift availability:

 Night shift (preferred)

 Overnight shift (preferred)