To ensure store standards across the entire Deli Department are at the highest level at all times
Day to day management of a busy deli department, ensuring customer satisfaction and service are exceptional at all times
To ensure the compliance of the store to all legislation as pertains to the store including HACCP, Health and Safety, Food Safety etc
To a manage, train, and develop a team of staff
Hold regular communication with all Staff and Senior Management
To achieve all targets and KPI’s as set my Senior Management
Have in-depth knowledge of all Health & Safety regulations and how they relate to the store.
To ensure merchandising and presentation in the Fresh Departments is to the highest standards at all times.
To ensure weekly stocktaking procedures are adhered to.
To attend biweekly management meetings and hold Fresh Departmental Meetings subsequently to ensure accurate communication of departmental performance and goal setting.
To develop new concepts and ideas and ensure successful implementation.
To ensure company rules, policies and procedures are adhered to at all times.
To ensure the highest standards of Customer Service is given to all customers at all times.
39 hours a week/ day time hours