hospitality Archives

General Manager

Responsibilities:Oversee and manage all areas of the restaurant.Makes critical decisions that impact on the success of the business every day.Responsible for recruiting, training, development & performance of Team Members.Ensure that the food costs, labour costs... Read More

Chef De Partie

Flexsource are currently recruiting a number of Chef de Partie's based in Douglas, Cork.Hours - 40 hours per week, 5 working days over 7Salary - up to €30K per yearKey Duties:Working alongside the Executive Chef, have your own input and suggestions regarding... Read More

Head Chef

We are looking to hire a Head ChefDuties and Responsibilities:Ensuring that all food production is in line with our high food standardsWork effectively within the Kitchen Team to ensure high customer service standardsEnsure efficient, top quality food preparation and... Read More

Catering Manager

The RoleLead responsibility for the daily running of the kitchen and dining rooms in accordance with current legislation and the nursing homes policies and procedures.Be aware of and cater for complex dietary requirements, allergies, food sensitivities and modified... Read More

Chef De Partie

We are looking to hire a Chef De Partie.Duties and Responsibilities:Ensuring that all food production is in line with our high food standards.Work effectively within the Kitchen Team to ensure high customer service standards.Follow all health & hygiene... Read More