Sous Chef Archives

Head Chef

Previous experience with control of food and labour cost, menu development and pricing. A leader, who is focused on supporting the development of the culinary team. International culinary experience is desirable not essential. The ability to introduce new menu ideas,... Read More

Sous Chef required for Immediate start

The successful candidate must: have at least 2+ years as a sous chef in a busy kitchen must have experience creating Mexican and Middle Eastern dishes work well under pressure work well in a small team must be flexible with their working days and available for a 40 hr... Read More

Full time chef required

Flexsource are currently seeking a qualified chef with a minimum of 2/3 years’ experience  The Role’s Main Responsibilities are: ensuring consistency in quality of dishes at all times  Monitoring and controlling stock levels. Implementation of... Read More

Chef required

The Role’s Main Responsibilities are: Creating new dishes and menus. Monitoring and controlling stock levels. Ensuring correct stock rotation procedures are followed. Implementation of health and safety procedures in the kitchen. Working well as part of a busy... Read More