Baker Fermoy

Flexsource are currently recruiting a Baker for our Client based in Fermoy. Cork.

Responsability:

• Preparing dough for various breads, using weigh scales and ingredient recipe sheets.
• Controlling dough fermentation, Shape products & part-bake as require.
• Manage all sourdough culture & refresh for production.
• Maintain production schedule without supervision.
• Complete production records to include the tracking of waste, temperature and quality.
• Maintain hygiene and orderliness of all equipment, supplies and utensils within the work area.
• Handle all food items correctly in keeping with HACCP training.

The ideal candidate will:

• 1-2 years of strong experience as a baker in fast paced environment.
• Passionate about your work and food that you produce.
• Willingness to learn.
• Team player.
• Can do attitude.
• Strong work ethic

Hours: 5 working days over 7

Salary: €30.000-€32.000 per year, D.O.E.