Flexsource are currently recruiting a Chef for our Healthcare Client based in co. Roscommon.
Hours: Monday – Friday, 7am – 4pm
Pay: €18 per hour
Duties:
- Ensuring that all food production is in line with our high food standards
- Work effectively within the Kitchen Team to ensure high customer service standards
- Ensure efficient, top quality food preparation and waste management
- Kitchen management: rostering, menu planning, purchasing, stock control, deliveries, HACCP/hygiene
Requirements:
- Will have at least 2+ year’s experience as a Chef
- Will be an excellent team player and work well under pressure
- Be capable of producing high quality food and having an eye for detail
- Have high standards of Hygiene and HACCP
- Have a passion for cooking and willingness to learn
- Work well as part of a team
Garda Vetting will be completed as part of this role.
