Catering Assistant Healthcare Industry Dublin

An ideal candidate will have previous experience working as Catering Assistant in Ireland, excellent communication and time management skills; ability to work in a team and on their own initiative; You will have good level of spoken English and can maintain a strict professional approach to work.

Catering Assistant Job responsibilities in Dublin:

• Assist with basic food preparation.
• Organise food preparation areas.
• serving breakfast to the patients on each ward and collecting the empty trays.
• Assist with set up and service of food counter.
• Understand daily menu portion control.
• Ensure counters are replenished and tidy throughout service.
• check the temperatures of all food being served to the patients.
• Be prepared to carry out any additional duties outside of general duties.
• To follow the agreed HACCP standards and procedures.
• To follow, record and document all cleaning as required by the kitchen procedures.

Candidate’s must:

• Have Garda Vetting.
• Manual Handling - This will be provided.
• HACCP is essential but can be provided.