General Operative

Key Responsibilities:

·        Carry out tasks within area of responsibility to meet daily output requirements

·        Will be required to maintain a strong pace of work to achieve Production targets

·        Maintain good housekeeping and food safety standards

·        Support Maintenance, Quality, and other personnel to ensure production lines runs safely and efficiently and to the highest level of Quality

Key Behaviours/Competencies:

·        Ability to work in a busy environment with a can-do attitude and commitment to safety.

·        Ability to cope with physical demands of the job.

·        Team Player

·        Attention to detail

·        Flexibility to work a 4-cycle shift pattern, day, and night shift, and availability to work overtime if required

Hours of work:

The shifts are 6am-6pm and 6pm-6am. The shift cycle would be as follows:

Week 1 – In Monday and Tuesday, Off Wednesday, and Thursday and In Friday, Saturday, and Sunday.

Week 2- Off Monday and Tuesday, In Wednesday and Thursday and Off Friday, Saturday and Sunday.

Rate of Pay:

Training rate of €13.50 will apply which will increase to €14.20 (2/3 months) after initial training period, and further progression to €16.09(5/6 months).