Sous Chef
JO-2404-533340
Posted: 16/04/2024
- Negotiable
- Republic of Ireland, Killarney
- Full time
Flexsource are currently recruiting a Sous Chef for our client based in Killarney.
Duties:
Provide guests with high standard, freshly prepared dishes with a 5 star setting
Introduce creative recipes to Head Chef for specific guest requirements
Ability to produce 5 star dining quality dishes
Involved in the design of the seasonal menus
Assist the Head Chef in the running of a busy kitchen
Managing food purchasing, storage, pricing and budgeting
Maintaining a safe and hygienic kitchen environment at all times
Requirements:
A minimum of 3-5 years’ experience as a Senior Chef de Partie
Level 7 Degree in Culinary arts or Equivalent qualification
HACCP qualified Level 1&2
Have to have adequate knowledge in regards to all allergens
Ability to work under pressure
Banqueting experience
Supervisory and communication skills needed for this role
Knowledge in up to date food technology and dining trends
Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook desirable
Benefits:
Competitive salaries
Complimentary meals whilst on duty
Free parking
Pension Schemes
Employee Discounts
Career Development
Training
Complimentary laundry of company provided uniforms
On-site state of the art Staff Accommodation, subject to availability
Dillon Coakley
Senior Recruitment Consultant - Cork